Made and bottled in a traditional way by the vine grower Antonio Marí Prats. The winemaking process has been carried out entirely at the country estate of Can Xumeu Vinya, following the traditional method of a secondary fermentation in the bottle, aged in horizontal storage for more than 30 months.
A Brut Nature completely dry, to which no sugar or liqueur d’expédition is added.
Long process of aging in horizontal storage for at least 30 months.
We recommend tasting it at a temperature between 6 and 8ºC.
86% Monastrell · 14%Syrah
Rose gold colour with a pale tone.Clean and bright.
The aroma of red fruits, pastry, toasted bread and roasted nuts reaches the nose.
The taste is creamy, complex, balanced and lasting.
It has a fine, well integrated bubble, of slow evolution and high persistence as a result of its long aging.
Its profile is essentially gastronomic and it combines perfectly with rice, fish, seafood, poultry, cheese and Iberian ham.